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Thai Pork Roll-Ups

Makes: 6 servings
Bake 350°F 10 mins Start to Finish 30 mins
Thai Pork Roll-Ups
Ingredients
  • 6 8 - 10  inches  spinach, tomato, and/or plain flour tortillas
  • 1/2  teaspoon  garlic salt
  • 1/4 - 1/2  teaspoon  ground black pepper
  • 12  ounces  pork tenderloin, cut into 1/4-inch-thick strips
  • 1  tablespoon  cooking oil
  • 4  cups  packaged shredded broccoli (broccoli slaw mix)
  • 1  medium red onion, cut into thin wedges
  • 1  teaspoon  grated fresh ginger
  • 1  recipe Peanut Sauce
Directions

1. Preheat oven to 350F. Wrap tortillas in foil. Bake in preheated oven about 10 minutes or until warm. Meanwhile, in a medium mixing bowl combine garlic salt and pepper. Add pork strips, tossing to coat evenly.

2. In a 10-inch skillet cook and stir seasoned pork in hot oil over medium-high heat for 4 to 6 minutes or until no longer pink, turning to brown evenly. Turn heat down if pork gets too brown. Remove pork from skillet; keep warm. Add shredded broccoli, onion, and ginger to skillet. Cook and stir for 4 to 6 minutes or until vegetables are crisp-tender. Remove from heat.

3. To assemble, spread one side of each tortilla with Peanut Sauce. Top with pork strips and broccoli mixture. Roll up each tortilla, securing with a wooden toothpick if necessary. Serve immediately. Makes 6 roll-ups.

From the Test KitchenThai Chicken Roll-Ups:
  • Prepare as above, except substitute 12 ounces skinless, boneless chicken breast halves, cut into 1/4-inch-thick strips, for the pork tenderloin.
Peanut Sauce
Stand  3 to 5 days
Ingredients
  • 1/4  cup  creamy peanut butter
  • 3  tablespoons  water
  • 1  tablespoon  sugar
  • 2  teaspoons  soy sauce
  • 1  clove garlic, minced
Directions

1. In a 1- to 1-1/2-quart saucepan combine creamy peanut butter; water; sugar; soy sauce; and garlic, minced. Heat over medium-low heat, whisking constantly, until peanut butter mixture is smooth and warm. Use immediately or keep warm over very low heat, stirring occasionally.

Nutrition Facts (Thai Pork Roll-Ups)
  • Servings Per Recipe 6,
  • cal. (kcal) 389,
  • Fat, total (g) 13,
  • chol. (mg) 37,
  • sat. fat (g) 3,
  • carb. (g) 44,
  • fiber (g) 5,
  • pro. (g) 22,
  • sodium (mg) 649,
  • Potassium (mg) 278,
  • calcium (mg) 172,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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