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Parmesan Pastry Spirals

Makes: 24 servings

Prep 10 mins Freeze 30 mins Bake 350°F 12 mins

Ingredients

1/2 17.3ounce packagefrozen puff pastry (1 sheet), thawed
1 tablespoon milk
1/3 cup grated Parmesan cheese
1/2 teaspoon cracked black pepper

Directions

1. On a lightly floured surface, roll puff pastry sheet into a 14x10-inch rectangle. Brush pastry with some of the milk; sprinkle with Parmesan cheese and pepper. Starting at a short side, loosely roll up into a spiral, stopping at the center. Repeat rolling up, starting at the other short side. Wrap in plastic wrap; freeze for 30 minutes.

2. Preheat oven to 350F. Line baking sheets with parchment paper or foil; set aside. Unwrap roll and place on a cutting board. Brush with remaining milk. Using a serrated knife and a sawing motion, cut pastry roll crosswise into 3/8-inch-thick slices. Place slices 1 inch apart on prepared baking sheets, reshaping as necessary.

3. Bake for 12 to 14 minutes or until crisp and golden. Transfer to a wire rack; cool slightly. Serve warm. Makes about 24 spirals.

From the Test Kitchen

Prepare as directed through Step 1. Freeze for up to 1 month. Unwrap, cut, and bake as directed. (If roll is too hard to slice while frozen, let it stand at room temperature until it's easy to slice.)

Nutrition Facts (Parmesan Pastry Spirals)

Servings Per Recipe 24,
cal. (kcal) 50,
Fat, total (g) 4,
chol. (mg) 1,
sat. fat (g) 0,
carb. (g) 4,
fiber (g) 0,
pro. (g) 1,
sodium (mg) 59,
Percent Daily Values are based on a 2,000 calorie diet

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