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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cheddar Cornmeal Sticks

Makes: 48 servings
Prep 20 mins Bake 350°F 15 mins Stand 1 hr
Cheddar Cornmeal Sticks
Ingredients
  • 2  cups  finely shredded sharp cheddar cheese (8 ounces)
  • 1/2  cup  butter
  • 1 1/4  cups  all-purpose flour
  • 1/4  cup  yellow cornmeal
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  cayenne pepper
  • 1/4  teaspoon  ground nutmeg
Directions

1. Preheat oven to 350F. Lightly grease baking sheets; set aside. In a large bowl, combine shredded cheese and butter; let stand until room temperature (about 1 hour). Beat with an electric mixer until well mixed. Stir in flour, cornmeal, salt, cayenne pepper, and nutmeg. Divide dough in half.

2. On a lightly floured surface, roll each dough half into a 12x4-inch rectangle. Using a sharp knife, slice dough into 4x1/2-inch pieces.

3. Place dough pieces 1/2 inch apart on prepared baking sheets. Bake about 15 minutes or until bottoms are lightly browned. Transfer to a wire rack; cool. Makes 48 crackers.

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