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Simple Beef and Noodles

Makes: 4 to 6 servings
Prep 15 mins Cook 20 mins
Simple Beef and Noodles
Ingredients
  • 1 17  ounce package  refrigerated cooked beef tips with gravy
  • 1/2  teaspoon  dried basil, crushed
  • 1/4  teaspoon  ground black pepper
  • 1 10 3/4 ounce can  condensed golden mushroom soup
  • 1/2  cup  beef broth
  • 1 1/2  cups  sliced fresh mushrooms
  • 1  cup  packaged peeled baby carrots, halved lengthwise
  • 1  small onion, halved and thinly sliced (1/3 cup)
  • 1 12  ounce package  frozen egg noodles
Directions

1. In a 3-quart saucepan combine beef tips with gravy, basil, and pepper. Stir in soup and broth. Bring to boiling. Add mushrooms, carrots, and onion. Return to boiling; reduce heat to low. Simmer, covered, for 20 to 25 minutes or until vegetables are tender, stirring frequently.

2. Meanwhile, cook noodles according to package directions; drain. Serve meat mixture over noodles. Makes 4 to 6 servings.

Nutrition Facts (Simple Beef and Noodles)
  • Servings Per Recipe 4,
  • cal. (kcal) 458,
  • Fat, total (g) 12,
  • chol. (mg) 150,
  • sat. fat (g) 4,
  • carb. (g) 61,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 4,
  • sugar (g) 7,
  • pro. (g) 27,
  • vit. A (IU) 4956,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1349,
  • Potassium (mg) 7,
  • calcium (mg) 50,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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