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Cheese-Topped Steaks

Makes: 4 servings
Prep 20 mins Cook 6 mins
Cheese-Topped Steaks
  • 1/2  cup  crumbled Gorgonzola cheese or other blue cheese (2 ounces)
  • 4  slices bacon, crisp-cooked and crumbled
  • 1/4  cup  pine nuts or slivered almonds, toasted
  • 4  teaspoons  snipped fresh thyme
  • 2  cloves garlic, minced
  • 1/4  teaspoon  ground black pepper
  • 4  boneless beef top loin steaks, cut 3/4-inch thick (about 2 pounds total)
  • 1/4  teaspoon  salt
  •  Nonstick cooking spray

1. In a small bowl stir together cheese, bacon, nuts, thyme, garlic, and pepper; set aside.

2. Trim fat from steaks. Sprinkle steaks with salt. Lightly coat a grill pan or 12-inch skillet with cooking spray. Heat pan over medium-high heat; reduce heat to medium. Add steaks, half at a time if necessary; cook for 3 to 4 minutes per side or until steaks reach desired doneness.

3. To serve, spoon cheese mixture over steaks (below). Cover with foil and let stand for 5 minutes to soften cheese. Makes 4 servings.

From the Test KitchenBroiling directions:
  • Preheat broiler. Place steaks on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat until steaks reach desired doneness, turning once. Allow 10 to 12 minutes for medium-rare and 12 to 15 minutes for medium. Top with cheese mixture as above. Makes 4 servings.
Nutrition Facts (Cheese-Topped Steaks)
  • Servings Per Recipe 4,
  • cal. (kcal) 440,
  • Fat, total (g) 22,
  • chol. (mg) 129,
  • sat. fat (g) 8,
  • carb. (g) 2,
  • fiber (g) 1,
  • pro. (g) 56,
  • vit. A (IU) 194,
  • vit. C (mg) 2,
  • sodium (mg) 672,
  • Potassium (mg) 1086,
  • calcium (mg) 131,
  • iron (mg) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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