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Barbecue Quesadillas

Makes: 4 servings
Prep 20 mins Cook 350°F 6 mins  per batch
Barbecue Quesadillas
  •  Nonstick cooking spray
  • 4 7 - 8  inches  flour tortillas
  • 1  cup  shredded extra-sharp cheddar cheese or Mexican cheese blend (4 ounces)
  • 1 4  ounce can  diced green chiles, drained
  • 1 18  ounce  tub refrigerated barbecue sauce with shredded chicken (2 cups)
  • 1  cup  bottled salsa
  • 1/4  cup  dairy sour cream
  • 1/4  cup  sliced green onion (2)

1. Coat one side of each tortilla with cooking spray. Place, coated sides down, on cutting board or parchment paper. Sprinkle 1/4 cup of the cheese over half of each tortilla. Top with green chiles and barbecue sauce with chicken. Fold tortillas in half, pressing gently.

2. Preheat oven to 350. In a hot 10-inch skillet cook quesadillas, two at a time, over medium heat for 6 to 8 minutes or until golden brown, turning once. Place quesadillas on a baking sheet. Keep warm in preheated oven for up to 30 minutes. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges. Serve with salsa, sour cream, and green onion. Makes 4 servings.

From the Test KitchenBacon, Tomato, and Avocado Quesadillas:
  • Prepare as above, except substitute Monterey Jack cheese for the cheddar, 8 crisp-cooked and crumbled bacon slices, 2 small seeded and coarsely chopped tomatoes; and 1 seeded, peeled, and chopped avocado for the filling. Omit green chiles, barbecue sauce with chicken, salsa, sour cream, and green onion.
Turkey-Havarti Quesadillas:
  • Prepare as above, except coat the unsprayed side of each tortilla with 2 teaspoons stone-ground mustard. Substitute Havarti cheese for the cheddar and 16 ounces cooked sliced turkey for the chicken. Omit green chiles, salsa, sour cream, and green onion.
Nutrition Facts (Barbecue Quesadillas)
  • Servings Per Recipe 4,
  • cal. (kcal) 469,
  • Fat, total (g) 21,
  • chol. (mg) 86,
  • sat. fat (g) 10,
  • carb. (g) 44,
  • fiber (g) 2,
  • pro. (g) 25,
  • sodium (mg) 1606,
  • Potassium (mg) 182,
  • calcium (mg) 384,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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