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Guacamole Soup

Makes: 6 servings Yield: 6 side-dish servings
Start to Finish 25 mins
Guacamole Soup
Ingredients
  • 1  tablespoon  vegetable oil
  • 1  tablespoon  butter or margarine
  • 1  cup  chopped red onion (1 large)
  • 6  cloves garlic, minced (2 tablespoons)
  • 3  medium avocados, halved, seeded, peeled, and mashed (1-3/4 cups)
  • 1 14 1/2 ounce can  chicken broth or vegetable broth
  • 1 1/2  cups  whipping cream
  • 1  cup  bottled salsa
  • 2  tablespoons  lime juice
  • 2  tablespoons  lemon juice
  • 1  tablespoon  ground cumin
  •  Assorted toppings, such as avocado slices, chopped red or yellow tomato and/or onion, tortilla chips, lime wedges, fresh cilantro, sour cream, and/or cooked shrimp (optional)
Directions

1. In a 3-quart saucepan heat oil and butter over medium heat; add onion and garlic. Cook and stir onion and garlic about 5 minutes or until tender. Stir in avocados, broth, whipping cream, salsa, lime juice, lemon juice, and cumin; heat through.

2. To serve, ladle soup into bowls. If desired, serve with assorted toppings.

Nutrition Facts (Guacamole Soup)
  • Servings Per Recipe 6,
  • cal. (kcal) 349,
  • Fat, total (g) 33,
  • chol. (mg) 88,
  • sat. fat (g) 16,
  • carb. (g) 13,
  • fiber (g) 4,
  • pro. (g) 3,
  • sodium (mg) 436,
  • Potassium (mg) 408,
  • calcium (mg) 81,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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