SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chocolaty Tiramisu Parfaits

Makes: 8 servings
Prep 40 mins Chill 1 hr to 24 hrs
Chocolaty Tiramisu Parfaits
Ingredients
  • 1 8  ounce carton  mascarpone cheese
  • 1  cup  whipping cream
  • 3  tablespoons  powdered sugar
  • 1  teaspoon  vanilla
  • 1/3  cup  chocolate- or coffee-flavored liqueur
  • 1 3  ounce package  ladyfingers, cubed
  • 3/4  cup  brewed espresso or strong coffee
  • 3  ounces  bittersweet chocolate, shredded or finely chopped
Directions

1. In a large mixing bowl beat mascarpone cheese, cream, powdered sugar, and vanilla with an electric mixer on medium to high speed just until soft peaks form (tips curl). Fold in the liqueur just until combined.

2. Divide half of the ladyfinger cubes among eight 6-ounce parfait glasses or sundae glasses. Drizzle with half of the espresso. Top with half of the mascarpone mixture. Sprinkle with half of the chocolate. Repeat layers once. Cover and chill for 1 to 24 hours before serving. Makes 8 servings.

Nutrition Facts (Chocolaty Tiramisu Parfaits)
  • Servings Per Recipe 8,
  • cal. (kcal) 365,
  • Fat, total (g) 29,
  • chol. (mg) 116,
  • sat. fat (g) 17,
  • carb. (g) 21,
  • fiber (g) 1,
  • pro. (g) 8,
  • vit. A (IU) 486,
  • vit. C (mg) 0,
  • sodium (mg) 47,
  • calcium (mg) 293,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe