SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Double-Quick Shrimp Cocktail

Makes: 30 servings
Start to Finish 15 mins
Double-Quick Shrimp Cocktail
Ingredients
  • 1 8  ounce carton  dairy sour cream
  • 1/4  cup  prepared horseradish
  • 2  tablespoons  snipped chives or thinly sliced green onion tops
  • 1  tablespoon  lemon juice
  • 1 12  ounce jar  seafood cocktail sauce or chili sauce
  • 1 1/2  pound (60 to 75)  frozen peeled and cooked shrimp (with tails), thawed
  •  Chives and/or lemon wedges
Directions

1. In a small bowl, stir together sour cream, horseradish, chives, and lemon juice. Spoon half of the sour cream mixture in one side of a 4-cup shallow serving bowl. Spoon half of the cocktail sauce into the bowl next to the sour cream mixture. Spoon the rest of the sour cream mixture over the sour cream mixture in the bowl and the rest of the cocktail sauce over the cocktail sauce. If desired, cover and chill dip mixture for up to 4 hours before serving.

2. To serve, place the bowl containing the dip mixture on a platter. Rinse shrimp; pat dry with paper towels. Arrange shrimp around the bowl. Garnish with chives and/or lemon wedges. Makes 30 servings.

Nutrition Facts (Double-Quick Shrimp Cocktail)
  • Servings Per Recipe 30,
  • cal. (kcal) 37,
  • Fat, total (g) 1,
  • chol. (mg) 36,
  • sat. fat (g) 1,
  • carb. (g) 2,
  • fiber (g) 0,
  • pro. (g) 4,
  • sodium (mg) 119,
  • Potassium (mg) 72,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe