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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mint Julep

Makes: 1 servings
Start to Finish 10 mins
Mint Julep
Ingredients
  • 1  teaspoon  sugar
  • 1 - 2  fresh mint leaves
  • 2  ounces  bourbon
  •  Crushed ice
Directions

1. In a cocktail shaker combine sugar and mint leaves; crush mint with the back of a spoon. Add bourbon and ice cubes; cover and shake until sugar is dissolved and drink is very cold. Fill an 8-ounce glass with crushed ice. Strain liquid into glass. Garnish with mint sprigs. Makes 1 serving.

Nutrition Facts (Mint Julep)
  • Servings Per Recipe 1,
  • cal. (kcal) 147,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 4,
  • fiber (g) 0,
  • pro. (g) 0,
  • sodium (mg) 3,
  • Potassium (mg) 3,
  • calcium (mg) 0,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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