SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mixed-Nut Maple Pumpkin Pie

Makes: 8 servings
Prep 45 mins Bake 375°F 45 mins
Mixed-Nut Maple Pumpkin Pie
  • 1  prepared pie crust
  • 2  eggs
  • 1 15  ounce can  pumpkin
  • 1/4  cup  half-and-half, light cream, or milk
  • 1/4  teaspoon  maple extract
  • 3/4  cup  sugar
  • 1  tablespoon  all-purpose flour
  • 1  teaspoon  finely shredded lemon peel
  • 1/2  teaspoon  vanilla
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground cinnamon
  • 1/4  teaspoon  ground nutmeg
  • 1/8  teaspoon  ground allspice
  • 1 1/2  cups  mixed nuts (such as pecan halves, cashew halves, and/or pine nuts)
  • 1  tablespoon  butter, melted
  • 1/4  cup  pure maple syrup or maple-flavored syrup

1. Preheat oven to 375F. Place prepared pie crust in pie plate. In a large bowl, beat eggs with a fork. Stir in pumpkin, half-and-half, and maple extract. Stir in sugar, flour, lemon peel, vanilla, salt, cinnamon, nutmeg, and allspice. Pour pumpkin mixture into pastry-lined pie plate. Cover edge of the pie with foil to prevent overbrowning. Bake for 35 minutes.

2. Meanwhile, in a small bowl, stir together nuts and butter. Remove foil from pie. Sprinkle nuts over the top of the pie, leaving about a 1-inch border around the edge.

3. Bake about 10 minutes more or until a knife inserted near the center comes out clean (push nuts to the side to check doneness, then push nuts back into place). Cool on a wire rack. Cover and refrigerate within 2 hours. Drizzle with maple syrup just before serving.

From the Test KitchenTo Bake Ahead:
  • Prepare and bake pie as directed. Cool on a wire rack for 1-1/2 hours. Cover lightly with plastic wrap. Store in the refrigerator for up to 2 days. Drizzle with syrup just before serving. Makes 8 servings.
Nutrition Facts (Mixed-Nut Maple Pumpkin Pie)
  • Servings Per Recipe 8,
  • cal. (kcal) 396,
  • Fat, total (g) 19,
  • chol. (mg) 64,
  • sat. fat (g) 5,
  • carb. (g) 52,
  • fiber (g) 3,
  • sugar (g) 32,
  • pro. (g) 5,
  • vit. A (IU) 11624,
  • vit. C (mg) 3,
  • sodium (mg) 204,
  • calcium (mg) 50,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe