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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Skillet Scalloped Corn
Makes: 4
servings
Start to Finish
15 mins
Ingredients
- 2 teaspoons butter
- 1/2 cup crushed rich round, wheat, or rye crackers
- 1 11 ounce can whole kernel corn with sweet peppers, drained
- 1 7 - 8 3/4ounce can whole kernel corn with sweet peppers, whole kernel corn, or white (shoepeg) corn, drained
- 2 1 ounce slice process Swiss cheese, torn
- 1/3 cup milk
- 1/8 teaspoon onion powder
- dash of ground black pepper
Directions
1. For topping, in a 10-inch skillet melt butter over medium heat. Add 2 tablespoons of the crushed crackers to the skillet. Cook and stir until light brown. Remove topping; set aside.
2. In same skillet combine remaining crushed crackers, corn, cheese, milk, onion powder, and pepper. Cook, stirring frequently, until cheese melts. Transfer to a serving dish; sprinkle with topping. Makes 4 servings.
Nutrition Facts
(Skillet Scalloped Corn)
- Servings Per Recipe 4,
- cal. (kcal) 183,
- Fat, total (g) 9,
- chol. (mg) 18,
- sat. fat (g) 4,
- carb. (g) 19,
- fiber (g) 2,
- pro. (g) 6,
- sodium (mg) 704,
- Potassium (mg) 78,
- calcium (mg) 141,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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