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Skillet Scalloped Corn

Makes: 4 servings
Start to Finish 15 mins
Skillet Scalloped Corn
Ingredients
  • 2  teaspoons  butter
  • 1/2  cup  crushed rich round, wheat, or rye crackers
  • 1 11  ounce can  whole kernel corn with sweet peppers, drained
  • 1 7 - 8 3/4 ounce can  whole kernel corn with sweet peppers, whole kernel corn, or white (shoepeg) corn, drained
  • 2 1  ounce slice  process Swiss cheese, torn
  • 1/3  cup  milk
  • 1/8  teaspoon  onion powder
  •  dash of ground black pepper
Directions

1. For topping, in a 10-inch skillet melt butter over medium heat. Add 2 tablespoons of the crushed crackers to the skillet. Cook and stir until light brown. Remove topping; set aside.

2. In same skillet combine remaining crushed crackers, corn, cheese, milk, onion powder, and pepper. Cook, stirring frequently, until cheese melts. Transfer to a serving dish; sprinkle with topping. Makes 4 servings.

Nutrition Facts (Skillet Scalloped Corn)
  • Servings Per Recipe 4,
  • cal. (kcal) 183,
  • Fat, total (g) 9,
  • chol. (mg) 18,
  • sat. fat (g) 4,
  • carb. (g) 19,
  • fiber (g) 2,
  • pro. (g) 6,
  • sodium (mg) 704,
  • Potassium (mg) 78,
  • calcium (mg) 141,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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