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Roasted Asparagus

Makes: 4 servings
Prep 10 mins Roast 450°F 15 mins
Roasted Asparagus
Ingredients
  • 1  pound  fresh asparagus, trimmed
  • 1/8  teaspoon  ground black pepper
  • 1  tablespoon  olive oil
  • 3  tablespoons  grated Parmesan cheese
Directions

1. Preheat oven to 450F. Place asparagus in a 2-quart baking dish. Sprinkle with pepper. Drizzle with olive oil. Toss lightly to coat. Roast, uncovered, in the preheated oven about 15 minutes or until crisp-tender, lightly tossing twice during roasting. Transfer asparagus to a warm serving platter. Sprinkle with cheese. Makes 4 servings.

Nutrition Facts (Roasted Asparagus)
  • Servings Per Recipe 4,
  • cal. (kcal) 58,
  • Fat, total (g) 5,
  • chol. (mg) 3,
  • sat. fat (g) 1,
  • carb. (g) 3,
  • fiber (g) 1,
  • pro. (g) 3,
  • sodium (mg) 59,
  • Potassium (mg) 127,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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