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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Lime-Tea Punch

Makes: 16 servings
Serving size: 2/3cup
Prep 10 mins Chill 4 hrs Cool 15 mins
Lime-Tea Punch
  • 8  individual-size black tea bags
  • 6  cups  boiling water
  • 2  tablespoons  honey
  • 1 12  ounce can  frozen limeade concentrate
  • 1  liter (about 4 cups)  ginger ale, chilled
  •  Ice cubes
  • 1  lime

1. In large bowl or heat-proof pitcher steep tea bags in boiling water for 5 minutes; remove tea bags and discard. Let mixture cool for 15 minutes. Stir in honey until dissolved. Stir in limeade concentrate until melted. Cover and chill mixture for at least 4 hours.

2. To serve, transfer tea mixture to a large pitcher; if necessary; add ginger ale and ice. Garnish each serving with a lime slice.

From the Test Kitchen
  • Prepare tea mixture as above through Step 1. Cover and chill for up to 48 hours. To serve, continue with Step 2.
Nutrition Facts (Lime-Tea Punch)
  • Servings Per Recipe 16,
  • cal. (kcal) 73,
  • carb. (g) 19,
  • vit. C (mg) 3,
  • Riboflavin (mg) 0,
  • Folate (g) 4,
  • sodium (mg) 9,
  • Potassium (mg) 46,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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