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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Bloody Marys

Makes: 4 servings
Serving size: 1 1/2to 2/3 cup
Prep 10 mins
Bloody Marys
Ingredients
  • 2  cups  tomato juice or vegetable juice cocktail, chilled
  • 3  tablespoons  lime juice
  • 1  tablespoon  Worcestershire sauce
  • 1  teaspoon  prepared horseradish
  • 1/2 - 3/4  teaspoon  bottled hot pepper sauce
  • 1/4  teaspoon  celery salt or garlic salt
  • 1/4  teaspoon  ground black pepper
  •  Ice cubes
  •  Vodka (optional)
  •  Celery stalks with leaves
  •  Green onions
Directions

1. In a pitcher combine tomato juice, lime juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and pepper. Stir well. Pour into ice-filled glasses. If desired, stir in vodka (1 jigger or 3 tablespoons per serving). Garnish each serving with a celery stalk and green onion. Makes 4 (1/2- to 2/3-cup) servings.

From the Test KitchenBloody Marias:
  • Prepare as above, except add 1/2 teaspoon ground cumin to tomato juice mixture and substitute tequila for the vodka.
Wasabi Marys:
  • Prepare as above, except substitute 1 teaspoon wasabi paste for the hot pepper sauce.
Nutrition Facts (Bloody Marys)
  • Servings Per Recipe 4,
  • cal. (kcal) 29,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 7,
  • fiber (g) 1,
  • pro. (g) 1,
  • sodium (mg) 484,
  • Potassium (mg) 302,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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