SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mimosas

Makes: 12 servings
Mimosas
Ingredients
  • 1 12  ounce  can frozen orange juice concentrate, thawed
  • 1 6  ounce  can frozen limeade concentrate, thawed
  • 2  cups  cold water
  • 6  cups  pink Champagne and/or Champagne and/or sparkling apple juice, chilled
  • 1  recipe  Strawberry Ice Cubes or ice cubes
Directions

1. In a large container combine orange juice concentrate, limeade concentrate, and water. Cover and chill for 2 to 24 hours. Just before serving, carefully add the pink Champagne. To serve, transfer mixture to 2 large pitchers. Add Strawberry Ice Cubes to each glass before serving. Makes 12 servings.

From the Test KitchenPineapple Mimosas:
  • Prepare as above, except substitute pineapple juice concentrate for the orange juice concentrate.
Cranberry Mimosas:
  • Prepare as above, except substitute cranberry juice concentrate for the orange juice concentrate and apple juice concentrate for the limeade concentrate. Use whole cranberries in Strawberry Ice Cubes.
Strawberry Ice Cubes
Ingredients
  •  small fresh strawberries
  •  white grape juice or water
Directions

1. Fill two ice cube trays with small fresh strawberries, add white grape juice or water. Freeze until firm. For other variations, use fresh blueberries or raspberries.

Nutrition Facts (Mimosas)
  • Servings Per Recipe 12,
  • cal. (kcal) 164,
  • carb. (g) 23,
  • pro. (g) 1,
  • sodium (mg) 2,
  • Potassium (mg) 197,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe