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Chicken Tortellini Toss

Makes: 4 servings
Start to Finish 20 mins
Chicken Tortellini Toss
Ingredients
  • 2 9  ounces  refrigerated cheese tortellini
  • 4  cups  broccoli and/or cauliflower florets
  • 1 14 1/2 ounce can  diced tomatoes with Italian herbs
  • 1/2 10  ounce jar  dried tomato pesto (1/2 cup)
  • 1 9  ounce  frozen roasted or grilled chicken breast strips, thawed
  •  Shaved Parmesan (optional)
Directions

1. In 4-quart Dutch oven cook tortellini according to package directions, adding the broccoli the last 3 minutes of cooking. Drain. Return to Dutch oven. Stir in undrained tomatoes, tomato pesto, and chicken. Cook, stirring occasionally, just until heated through. Garnish with Parmesan cheese. Makes 4 servings.

Nutrition Facts (Chicken Tortellini Toss)
  • Servings Per Recipe 4,
  • cal. (kcal) 468,
  • Fat, total (g) 10,
  • chol. (mg) 81,
  • sat. fat (g) 4,
  • carb. (g) 61,
  • fiber (g) 5,
  • sugar (g) 11,
  • pro. (g) 33,
  • vit. A (IU) 1361,
  • vit. C (mg) 100,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 56,
  • sodium (mg) 1372,
  • Potassium (mg) 618,
  • calcium (mg) 323,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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