SPECIAL
OFFER:
- Limited Time Only! (The ad below will not display on your printed page) 
|
« Back |
Print 
|
Page |
3x5 |
4x6 |
New BHG Cookbook
Select a size and use your browser's print button to print the page.
|
Page |
3x5 |
4x6 |
New BHG Cookbook
Select a size and use your browser's print button to print the page.
This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Beef and Blue Pizza
Makes: 4
servings
Start to Finish
18 mins
Ingredients
- 1/2 of a medium red onion, cut into thin slivers
- 2 tablespoons olive oil
- 1 Italian bread shell (such as Boboli)
- 8 ounces thinly sliced cooked roast beef
- 1 small sweet pepper, seeded and chopped
- 4 ounces crumbled blue cheese
- 1/4 teaspoon pizza seasoning (optional)
Directions
1. Position oven rack in center of oven. Preheat oven to 425F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.
2. Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.
Nutrition Facts
(Beef and Blue Pizza)
- Servings Per Recipe 4,
- cal. (kcal) 553,
- Fat, total (g) 23,
- chol. (mg) 56,
- sat. fat (g) 7,
- carb. (g) 54,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 2,
- pro. (g) 31,
- vit. A (IU) 1118,
- vit. C (mg) 57,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 1637,
- Potassium (mg) 244,
- calcium (mg) 343,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
www.bhg.com © Copyright 2013, Meredith Corporation. All Rights Reserved.