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Beef and Blue Pizza

Makes: 4 servings
Start to Finish 18 mins
Beef and Blue Pizza
Ingredients
  • 1/2  of a medium red onion, cut into thin slivers
  • 2  tablespoons  olive oil
  • 1  Italian bread shell (such as Boboli)
  • 8  ounces  thinly sliced cooked roast beef
  • 1  small sweet pepper, seeded and chopped
  • 4  ounces  crumbled blue cheese
  • 1/4  teaspoon  pizza seasoning (optional)
Directions

1. Position oven rack in center of oven. Preheat oven to 425F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.

2. Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.

Nutrition Facts (Beef and Blue Pizza)
  • Servings Per Recipe 4,
  • cal. (kcal) 553,
  • Fat, total (g) 23,
  • chol. (mg) 56,
  • sat. fat (g) 7,
  • carb. (g) 54,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 2,
  • pro. (g) 31,
  • vit. A (IU) 1118,
  • vit. C (mg) 57,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1637,
  • Potassium (mg) 244,
  • calcium (mg) 343,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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