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Peanut Butter-Banana Trifles

Makes: 4 servings
Start to Finish 10 mins
Peanut Butter-Banana Trifles
Ingredients
  • 1 3/4  cups  plain low-fat yogurt
  • 2  tablespoons  smooth peanut butter
  • 1 - 2  tablespoons  honey
  • 2  bananas, sliced
  • 2  cups  lightly sweetened multigrain clusters
Directions

1. In a bowl whisk together yogurt, peanut butter, and honey until smooth. Divide half the yogurt mixture among four 6-ounce glasses or custard cups. Top with half the banana slices and half the multigrain clusters. Repeat layers once. Serve immediately. Makes 4 servings.

From the Test Kitchen
  • The trifles' yogurt mixture can be made and chilled up to 24 hours ahead. Assemble trifles just before serving.
Nutrition Facts (Peanut Butter-Banana Trifles)
  • Servings Per Recipe 4,
  • cal. (kcal) 283,
  • Fat, total (g) 7,
  • chol. (mg) 6,
  • sat. fat (g) 2,
  • carb. (g) 45,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 6,
  • sugar (g) 26,
  • pro. (g) 13,
  • vit. A (IU) 97,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 215,
  • Potassium (mg) 667,
  • calcium (mg) 232,
  • iron (mg) 1,
  • Carb Choice () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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