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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Sweet Apple Gazpacho

Makes: 8 servings
Serving size: 1/2cup
Start to Finish 20 mins
Sweet Apple Gazpacho
  • 3 6  ounce carton  vanilla low-fat yogurt
  • 2  medium Granny Smith apples, peeled, cored, and cut up
  • 1  medium cucumber, peeled, halved, seeded, and cut up
  • 3/4  cup  apple juice or cider
  • 1  tablespoon  packed fresh mint leaves
  • 1  fresh jalapeno chile pepper, seeded and cut up* (optional)
  • 1/4  teaspoon  salt
  •  Fresh mint (optional)
  •  Purchased pizzelles or other cookies (optional)

1. In food processor or blender combine yogurt, apples, cucumber, apple juice, mint, jalapeno, and salt. Cover and process or blend until mixture is nearly smooth. (If container is too full, process or blend half of the mixture at a time.) If desired, garnish each serving with mint and serve with pizzelles. Makes 8 (1/2-cup) servings.

From the Test Kitchen*
  • Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
Nutrition Facts (Sweet Apple Gazpacho)
  • Servings Per Recipe 8,
  • cal. (kcal) 89,
  • Fat, total (g) 1,
  • chol. (mg) 3,
  • sat. fat (g) 1,
  • carb. (g) 18,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 1,
  • sugar (g) 16,
  • pro. (g) 3,
  • vit. A (IU) 97,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 117,
  • Potassium (mg) 260,
  • calcium (mg) 121,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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