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Chili-Sour Cream Dip

Makes: 15 servings
Serving size: 1/4cup Yield: 3-3/4 cups
Prep 20 mins Chill  overnight
Chili-Sour Cream Dip
Ingredients
  • 1 16  ounce carton  dairy sour cream
  • 2 7  ounce can  diced green chilies, drained
  • 1/4  cup  snipped fresh cilantro
  • 1/4  cup  jarred salsa
  • 2  cloves garlic, minced
  • 1  teaspoon  mild or hot chili powder
  • 2  teaspoons  finely shredded lime peel
  • 1/2  teaspoon  salt
  •  Bottled hot pepper sauce to taste
  •  Assorted vegetable dippers
Directions

1. In large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with vegetable dippers. Makes 3-3/4 cups (15, 1/4-cup servings).

Nutrition Facts (Chili-Sour Cream Dip)
  • Servings Per Recipe 15,
  • cal. (kcal) 73,
  • Fat, total (g) 7,
  • chol. (mg) 13,
  • sat. fat (g) 4,
  • carb. (g) 3,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 0,
  • sugar (g) 0,
  • pro. (g) 2,
  • vit. A (IU) 340,
  • vit. C (mg) 11,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 193,
  • Potassium (mg) 62,
  • calcium (mg) 81,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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