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Brie with Chutney

Makes: 4 to 6 servings
Prep 5 mins Bake 325°F 15 mins
Brie with Chutney
  • 1 8  ounce  Brie cheese
  • 5  tablespoons  mango chutney
  •  Assorted crackers

1. Preheat oven to 325 degrees F. Split Brie in half horizontally. Snip any large pieces of chutney. Place bottom half of cheese in a small shallow ovenproof dish. Top with 4 tablespoons of the chutney. Top with remaining cheese half. Spread remaining 1 tablespoon chutney over top of cheese.

2. Bake, uncovered, for 15 to 20 minutes or until cheese is softened but not runny. Serve with crackers. Makes 4 to 6 servings.

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