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Orange-Apple Waldorf Salad

Makes: 9 to 12 servings

Prep 20 mins Chill 5 hrs

Ingredients

1 20 ounce cancrushed pineapple, undrained (juice pack)
2 tablespoons sugar
1 3 ounce packageorange-flavor gelatin
1 8 ounce packagecream cheese, softened and cut up
1 medium apple, cored and chopped
1/2 cup chopped walnuts
1/2 8 ounce cartonfrozen whipped dessert topping, thawed
Orange sections and green grapes (optional)

Directions

1. In a medium saucepan, combine undrained pineapple and sugar; heat to boiling. Stir in gelatin until dissolved. Stir in cream cheese until melted and well combined. Remove from heat. Transfer to a large mixing bowl.

2. Chill about 1 hour or until mixture is slightly thickened. Stir in chopped apple and nuts. Fold in dessert topping. Transfer mixture to a 2-quart baking dish or 1-1/2-quart bowl or mold. Cover and chill at least 4 hours. To serve, cut into squares, serve in bowl, or unmold onto serving plate. If desired, garnish individual servings with orange sections and grapes. Makes 9 to 12 side-dish servings.

Nutrition Facts (Orange-Apple Waldorf Salad)

Servings Per Recipe 9,
cal. (kcal) 232,
Fat, total (g) 14,
chol. (mg) 25,
sat. fat (g) 7,
carb. (g) 24,
fiber (g) 1,
pro. (g) 3,
sodium (mg) 93,
Other Carb () 2,
Fat () 3,
Percent Daily Values are based on a 2,000 calorie diet

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