SPECIAL
OFFER:
- Limited Time Only! (The ad below will not display on your printed page) 
|
« Back |
Print 
|
Page |
3x5 |
4x6 |
New BHG Cookbook
Select a size and use your browser's print button to print the page.
|
Page |
3x5 |
4x6 |
New BHG Cookbook
Select a size and use your browser's print button to print the page.
This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Heavenly Mashed Potatoes
Makes: 10
to 12
servings
Prep
40 mins
Bake
350°F 30 mins
Ingredients
- 3 1/2 pounds potatoes, peeled and quartered
- 1 8 ounce package cream cheese, cut up and softened
- 1 8 ounce carton dairy sour cream
- 2 teaspoons yellow mustard
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 slices bacon, crisp-cooked, drained, and crumbled
- Snipped chives (optional)
Directions
1. Preheat oven to 350F. Cook potatoes in boiling water for 20 to 25 minutes or until tender. Drain and mash. Add cream cheese, stirring until combined. Gently stir in sour cream, mustard, salt, and pepper.
2. Lightly grease a 2-quart casserole or 2-quart square baking dish; spoon potato mixture into prepared dish.
3. Bake casserole, uncovered, in the preheated oven for 30 to 35 minutes or until heated through. Top with bacon and, if desired, chives.
Nutrition Facts
(Heavenly Mashed Potatoes)
- Servings Per Recipe 10,
- cal. (kcal) 241,
- Fat, total (g) 14,
- chol. (mg) 38,
- sat. fat (g) 9,
- carb. (g) 23,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 2,
- pro. (g) 6,
- vit. A (IU) 486,
- vit. C (mg) 17,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 323,
- Potassium (mg) 660,
- calcium (mg) 50,
- iron (mg) 1,
- Starch () 2,
- Fat () 3,
- Percent Daily Values are based on a 2,000 calorie diet
www.bhg.com © Copyright 2013, Meredith Corporation. All Rights Reserved.