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Molded Grapefruit Salad

Makes: 9 servings
Prep 30 mins Chill 6 hrs
Molded Grapefruit Salad
  • 4  cups  grapefruit sections (9 to 10 grapefruit)
  • 1  cup  sugar
  • 2  envelopes unflavored gelatin
  • 3/4  cup  cold water
  • 1/2  cup  chopped pecans
  • 1 - 2  red food coloring (optional)

1. In a mixing bowl, combine grapefruit sections and 3/4 cup of the sugar. Set aside. In a small mixing bowl, combine gelatin and 1/2 cup of the cold water. Let stand 5 minutes.

2. Meanwhile, in a medium saucepan, combine the remaining sugar and remaining cold water. Heat and stir until sugar dissolves. Add gelatin mixture; grapefruit mixture; nuts; and, if desired, food coloring. Cook and stir until sugar is completely dissolved. Pour grapefruit mixture into a 2-quart mold or square baking dish. Cover; chill at least 6 hours. If using mold, unmold salad. Serve with whipped cream, if desired. Garnish with grapefruit peel curls, if desired. Makes 9 servings.

Nutrition Facts (Molded Grapefruit Salad)
  • Servings Per Recipe 9,
  • cal. (kcal) 170,
  • Fat, total (g) 4,
  • carb. (g) 33,
  • fiber (g) 2,
  • pro. (g) 2,
  • sodium (mg) 3,
  • Fruit () 2,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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