SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Banana Boo Bars

Makes: 32 servings
Prep 25 mins Bake 350°F 25 mins
Banana Boo Bars
Ingredients
  • 1  cup  butter, softened
  • 1 1/2  cups  sugar
  • 1  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 1 1/2  cups  mashed ripe banana (about 4 bananas)
  • 2  eggs
  • 1 8  ounce carton  dairy sour cream
  • 1  teaspoon  vanilla
  • 2  cups  all-purpose flour
  •  Cream Cheese Frosting
  •  Halloween candies
Directions

1. Preheat oven to 350F. Grease a 15x10x1-inch baking pan; set aside.

2. In a large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add sugar, baking soda, and salt; beat until combined. Beat in banana, eggs, sour cream, and vanilla until combined. Beat or stir in flour until combined. Spread in prepared pan.

3. Bake for 25 to 30 minutes or until top springs back when lightly touched and a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

4. Prepare Cream Cheese Frosting. Spread over top. Cut into bars. Cover and store in refrigerator. Decorate as desired with Halloween candies before serving.

Cream Cheese Frosting

Yield: 2 cups
Ingredients
  • 1 8  ounce package  cream cheese, softened
  • 1/2  cup  butter, softened
  • 2  cups  sifted powdered sugar
  • 1/4  teaspoon  vanilla
Directions

1. In a large mixing bowl, beat cream cheese, softened, and butter, softened, with an electric mixer on medium speed until mixture is smooth. Beat in sifted powdered sugar and vanilla until combined. Makes about 2 cups.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe