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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

White Slime

Makes: 16 servings
Serving size: 1/4cup Yield: 4 cups
Prep 15 mins
White Slime
Ingredients
  • 1  cup  whipping cream
  • 1/4  cup  butter
  • 2 11  ounce packages  white baking pieces
  • 1 7  ounce jar  marshmallow creme
  •  Assorted fruit or cake dippers
Directions

1. In a large saucepan, heat whipping cream and butter over medium heat. Bring mixture to a simmer, stirring constantly. Remove pan from heat.

2. Add white baking pieces. Stir until melted and smooth. Stir in marshmallow creme.

3. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with assorted dippers. Can hold in a fondue pot for up to 1-1/2 hours, stirring occasionally. Makes 4 cups (sixteen 1/4-cup servings).

Nutrition Facts (White Slime)
  • Servings Per Recipe 16,
  • cal. (kcal) 360,
  • Fat, total (g) 22,
  • chol. (mg) 36,
  • sat. fat (g) 14,
  • carb. (g) 35,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • sugar (g) 30,
  • pro. (g) 3,
  • vit. A (IU) 292,
  • Riboflavin (mg) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 82,
  • Potassium (mg) 149,
  • calcium (mg) 71,
  • Percent Daily Values are based on a 2,000 calorie diet

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