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Tipsy Tombstone Sandwiches

Makes: 14 servings
Prep 45 mins Chill 2 hrs to 24 hrs
Tipsy Tombstone Sandwiches
Ingredients
  • 2 cups  diced cooked chicken
  • 1 cup  diced celery (2 stalks)
  • 1/2 cup  diced green apple
  • 3 slices bacon, crisp cooked, drained, and crumbled
  • 1/2 cup  dairy sour cream
  • 1 cup  mayonnaise or salad dressing
  • 2 tablespoons  lemon juice
  • Salt and freshly ground black pepper
  • 28 slices firm whole wheat and/or rye bread, trimmed into tombstone shapes
  • 1 8 ounce container whipped cream cheese
  • Finely chopped toasted pecans
  • Purple kale
Directions

1. In a large bowl, combine chicken, celery, apple, and bacon.

2. In a medium bowl, stir together sour cream, mayonnaise, and lemon juice. Add to chicken mixture; stir to coat. Season to taste with salt and pepper. Cover; chill for 2 to 24 hours.

3. To make tombstone sandwiches, spread chicken salad on half of the bread tombstones. Top with remaining bread tombstones . Spread the edges of sandwiches with cream cheese and roll edges in pecans to coat. Use cream cheese to stick tombstones to plate. Add purple kale for a creepy groundcover. Makes 14 tombstones.

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