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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Oozing Brie

Makes: 20 servings
Prep 20 mins Chill 30 mins to 5 hrs Bake 350°F 12 mins to 15 mins
Oozing Brie
  • 3/4 7 - 8  ounce  jar oil-packed dried tomatoes
  • 1/2  medium  onion, sliced and separated into rings
  • 4  teaspoons  finely chopped garlic
  • 1/4  cup  slivered fresh basil leaves
  • 1/8  teaspoon  ground black pepper
  • 2 15  ounce rounds of  Brie, with rind
  • 1  tablespoon  finely snipped fresh parsley or dried parsley, crushed
  •  French bread slices cut 1/2-inch thick

1. Drain oil from tomatoes; reserve 3 tablespoons. Coarsely chop enough tomatoes for 1/2 cup.

2. In a large skillet, cook onion in 2 tablespoons reserved oil until tender. Stir in garlic; cook and stir for 1 minute. Add chopped tomatoes and basil; cook for 2 minutes. Remove from heat; stir in pepper.

3. Line a baking sheet with foil; place Brie on foil. Brush with remaining 1 tablespoon oil. Sprinkle with parsley. Spread tomato mixture over tops. Cover and chill for 30 minutes or up to 5 hours.

4. Preheat oven to 350 degrees F. Bake Brie on center oven shelf for 12 to 15 minutes or just until edges melt. Transfer Brie to a serving plate. Serve with bread slices. Makes 20 servings.

Nutrition Facts (Oozing Brie)
  • Servings Per Recipe 20,
  • cal. (kcal) 308,
  • Fat, total (g) 16,
  • chol. (mg) 42,
  • carb. (g) 28,
  • sodium (mg) 579,
  • Percent Daily Values are based on a 2,000 calorie diet

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