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Bloody-Rimmed Martinis

Makes: 4 to 6 servings
Start to Finish 10 mins
Bloody-Rimmed Martinis
Ingredients
  •  Red decorating icing writing gel
  • 3/4  cup  half-and-half or light cream
  • 1/2  cup  coconut-flavored rum
  • 1/4  cup  vanilla vodka or vodka
  • 1/4  cup  cream of coconut
  •  Ice cubes
Directions

1. Carefully pipe red gel around the rim of 4 to 6 martini glasses, letting it drip down the sides. Set aside.

2. In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut. Place ice cubes in a martini shaker. Add coconut mixture. Cover and shake. Divide mixture among prepared martini glasses. Makes 4 to 6 drinks.

Nutrition Facts (Bloody-Rimmed Martinis)
  • Servings Per Recipe 4,
  • cal. (kcal) 216,
  • Fat, total (g) 11,
  • chol. (mg) 17,
  • sat. fat (g) 8,
  • carb. (g) 5,
  • Monosaturated fat (g) 2,
  • sugar (g) 2,
  • pro. (g) 2,
  • vit. A (IU) 146,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 25,
  • Potassium (mg) 108,
  • calcium (mg) 50,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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