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Spaghetti with Tomatoes & Shrimp

Makes: 4 servings
Start to Finish 35 mins
Spaghetti with Tomatoes & Shrimp
  • 8  ounces  dried whole wheat or 50 percent whole wheat spaghetti
  • 1  tablespoon  olive oil
  • 12  ounces  medium shrimp, peeled and deveined
  • 3  cloves garlic, minced
  • 2 14 1/2 ounce can  no-salt-added whole tomatoes with juice, coarsely chopped
  • 3  tablespoons  tomato paste
  • 1  tablespoon  chopped fresh basil or 1 teaspoon dried basil
  • 1  tablespoon  chopped fresh oregano or 1 teaspoon dried oregano
  • 1  tablespoon  drained capers
  • 1/4  teaspoon  red pepper flakes
  •  Chopped fresh basil (optional)

1. In a medium saucepan cook pasta according to package directions. Drain.

2. Meanwhile, in a large saucepan, heat the olive oil over medium heat. Add the shrimp and garlic and cook until the shrimp are opaque throughout, about 4 minutes. Transfer the shrimp mixture to a bowl and set aside.

3. Add the tomatoes, tomato paste, basil, oregano, capers, and red pepper flakes to the large pan. Bring to a simmer and cook 10 minutes, uncovered, stirring occasionally. Return the shrimp mixture to the pan and cook until heated through, about 2 minutes. Serve over pasta.

Nutrition Facts (Spaghetti with Tomatoes & Shrimp)
  • Servings Per Recipe 4,
  • cal. (kcal) 324,
  • Fat, total (g) 6,
  • chol. (mg) 129,
  • sat. fat (g) 1,
  • carb. (g) 46,
  • fiber (g) 4,
  • sugar (g) 10,
  • pro. (g) 26,
  • sodium (mg) 372,
  • Percent Daily Values are based on a 2,000 calorie diet

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