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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Very Cherry Salad

Makes: 4 servings
Start to Finish 30 mins
Very Cherry Salad
  • 2  tablespoons  olive oil
  • 4  teaspoons  white wine vinegar
  • 1  tablespoon  minced shallot
  • 1  teaspoon  prepared horseradish
  • 1  teaspoon  sugar
  • 1/8  teaspoon  salt
  • 1/8  teaspoon  pepper
  • 1/2  pound  fresh sweet cherries, pitted
  • 4  cups  mixed greens, such as shredded Napa cabbage, torn romaine, and/or torn spinach
  • 3  tablespoons  slivered almonds, toasted
  • 1/4  cup  small fresh basil leaves or larger basil leaves, shredded

1. For dressing, in a screw-top jar combine oil, vinegar, shallot, horseradish, sugar, salt, and pepper. Cover and shake well; set aside.

2. Halve cherries, if desired; set aside 1/4 cup of the cherries. In a large salad bowl combine the greens and remaining cherries. Toss with dressing. Top salad with almonds, basil, and reserved 1/4 cup cherries.

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