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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Banana Crunch Pops

Makes: 4 servings
Prep 15 mins Freeze 2 hrs Stand 10 mins to 15 mins
Banana Crunch Pops
Ingredients
  • 2/3  cup  fat-free yogurt (any flavor)
  • 1/4  teaspoon  ground cinnamon
  • 1  cup  granola with dried fruit
  • 4  flat wooden craft sticks
  • 2  medium bananas, halved crosswise
Directions

1. Line a large baking sheet with waxed paper; set aside. Place yogurt in a small shallow dish; stir in cinnamon. Place granola in another small shallow dish.

2. Insert a wooden stick into each banana piece. Roll banana pieces in yogurt mixture, completely covering each piece of banana. Roll in granola to coat. Place on prepared baking sheet. Freeze about 2 hours or until firm.

3. Before serving, let stand at room temperature for 10 to 15 minutes.

From the Test KitchenTest Kitchen Tip:
  • After freezing for 2 hours, wrap each banana piece in freezer wrap. Store in the freezer for up to 1 week.
Nutrition Facts (Banana Crunch Pops)
  • Servings Per Recipe 4,
  • cal. (kcal) 153,
  • Fat, total (g) 1,
  • chol. (mg) 1,
  • sat. fat (g) 0,
  • carb. (g) 33,
  • fiber (g) 3,
  • sugar (g) 10,
  • pro. (g) 3,
  • sodium (mg) 101,
  • Percent Daily Values are based on a 2,000 calorie diet

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