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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Roasted Garlic Potatoes

Makes: 4 to 6 servings
Roasted Garlic Potatoes
  • 2  pounds  Baby Dutch yellow potatoes or tiny new potatoes, halved
  • 2  tablespoons  olive oil
  • 6  cloves garlic, minced
  • 1/4  teaspoon  sea salt or kosher salt
  • 1/4  teaspoon  ground black pepper
  • 4  green onions, thinly sliced

1. In a covered large saucepan, cook potatoes in boiling water for 5 minutes; drain. In a large bowl, combine hot potatoes, olive oil, garlic, salt, and pepper. Toss well to combine. Using a slotted spoon, transfer potato mixture to a grill basket or grill pan.

2. For a charcoal grill, place grill basket or grill pan on the grill rack directly over medium coals. Grill uncovered about 25 minutes or until potatoes are golden brown and tender, turning grill basket or tossing potatoes in grill pan several times during grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place grill basket or grill pan on grill rack over heat. Cover and grill as above.)

3. Transfer potatoes to a serving dish. Sprinkle with green onions. Season to taste with additional salt and pepper.

Nutrition Facts (Roasted Garlic Potatoes)
  • Servings Per Recipe 4,
  • cal. (kcal) 197,
  • Fat, total (g) 7,
  • sat. fat (g) 1,
  • carb. (g) 31,
  • Monounsaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 3,
  • pro. (g) 4,
  • sodium (mg) 115,
  • Percent Daily Values are based on a 2,000 calorie diet

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