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Bacon, Lettuce, and Tomato Salsa Sandwich

Makes: 4 servings
Start to Finish 25 mins
Bacon, Lettuce, and Tomato Salsa Sandwich
  • 2  large ripe tomatoes, seeded and coarsely chopped (about 1 3/4 cups)
  • 1/4  cup  finely chopped red onion
  • 1/4  cup  chopped fresh cilantro
  • 1  tablespoon  finely chopped fresh jalapeno chile pepper*
  • 1  tablespoon  lime juice
  • 1/8  teaspoon  kosher salt
  • 8  slices  turkey bacon or reduced-sodium turkey bacon
  • 1/4  cup  light mayonnaise or salad dressing
  • 4  vegetable-flavor flour tortillas or flour tortillas
  • 2  cups  fresh baby spinach
Directions For tomato salsa::

1. In a medium bowl, combine tomatoes, red onion, cilantro, and chile pepper. Stir in lime juice and kosher salt. Set aside.

2. Cook bacon according to package directions. Drain well on paper towels; cut bacon into large pieces.

3. To assemble sandwiches, spread mayonnaise over tortillas; top with spinach. Using a slotted spoon, spoon tomato salsa over spinach. Top with bacon. Roll up tortillas to enclose filling. Cut each tortilla in half.

From the Test KitchenTest Kitchen Tip:
  • Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and water.
Nutrition Facts (Bacon, Lettuce, and Tomato Salsa Sandwich)
  • Servings Per Recipe 4,
  • cal. (kcal) 227,
  • Fat, total (g) 9,
  • chol. (mg) 30,
  • sat. fat (g) 3,
  • carb. (g) 27,
  • fiber (g) 2,
  • pro. (g) 8,
  • sodium (mg) 625,
  • Percent Daily Values are based on a 2,000 calorie diet

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