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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Sublime Wine Crackers

Makes: 24 servings
Serving size: 1 cracker
Prep 20 mins Bake 325°F 18 mins
Sublime Wine Crackers
Ingredients
  • 1  cup  all-purpose flour
  •  Desired herb/spice option*
  • 1/2  teaspoon  salt
  • 1/8 - 1/4  teaspoon  ground black pepper
  • 3  tablespoons  desired wine*
  • 2  tablespoons  olive oil
  •  Kosher salt
Directions

1. Preheat oven to 325 degrees F. In a medium bowl, combine flour, desired herb/spice option, salt, and pepper. In a small bowl, combine desired wine and oil; gradually add to flour mixture, tossing with a fork until combined. Form dough into a ball. (Dough will appear dry, but will come together when gently worked with hands. Avoid adding more liquid, as this will make the crackers tough.)

2. Transfer dough to a floured surface; flatten into a rectangle. Roll out into a 12x9-inch rectangle (trim uneven edges, if necessary). Prick dough all over with a fork. Cut dough into 3x1-1/2-inch rectangles. Transfer rectangles to an ungreased baking sheet; sprinkle with kosher salt.

3. Bake about 18 minutes or just until crackers start to brown and are firm to the touch. Transfer to wire racks; cool completely.

Wine and herb/spice combinations::

4. Sauvignon Blanc and Basil: 1/4 cup chopped fresh basil and 2 tablespoons pine nuts, finely ground

5. Riesling and Tarragon: 2 teaspoons chopped fresh tarragon and 1/4 teaspoon paprika

6. Cabernet Sauvignon and Rosemary: 2 tablespoons chopped fresh rosemary

7. Champagne and Mustard: 2 teaspoons dry mustard

8. Chardonnay and Fennel: 2 teaspoons fennel seeds, crushed; use the 1/8 teaspoon ground black pepper

From the Test KitchenMake-Ahead Directions:
  • Prepare as directed. Layer crackers between waxed paper in an airtight continer; seal. Store at room temperature for up to 1 week or freeze for up to 3 months.
Nutrition Facts (Sublime Wine Crackers)
  • Servings Per Recipe 24,
  • cal. (kcal) 31,
  • carb. (g) 8,
  • fiber (g) 1,
  • sodium (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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