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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Macadamia Turkey Salad on Cucumber Slices

Makes: 12 servings
Serving size: 2 cucumber slices
Prep 25 mins Chill 2 hrs
Macadamia Turkey Salad on Cucumber Slices
Ingredients
  • 1  tablespoon  bottled mango chutney
  • 1/2  cup  finely chopped cooked turkey or chicken (about 3 ounces)
  • 1/2  small  apple, chopped (1/3 cup)
  • 2  tablespoons  low-fat mayonnaise dressing
  • 1  tablespoon  chopped fresh chives or sliced green onion
  • 1/2  teaspoon  grated fresh ginger or 1/8 teaspoon ground ginger
  • 1/4  cup  chopped macadamia nuts, cashews, or peanuts
  • 24  1/4-inch-thick cucumber slices
Directions

1. Snip any large pieces of chutney. In a small bowl, combine chutney, turkey, apple, mayonnaise dressing, chives or green onion, and ginger. Cover and chill for 2 hours. Just before serving, stir in half of the nuts.

2. To serve, spoon a scant tablespoon of the turkey mixture onto each cucumber slice. Sprinkle with remaining nuts.

Nutrition Facts (Macadamia Turkey Salad on Cucumber Slices)
  • Servings Per Recipe 12,
  • cal. (kcal) 47,
  • Fat, total (g) 3,
  • chol. (mg) 5,
  • sat. fat (g) 1,
  • carb. (g) 3,
  • pro. (g) 2,
  • sodium (mg) 28,
  • Percent Daily Values are based on a 2,000 calorie diet

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