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Chipotle Coleslaw

Makes: 6 servings
Start to Finish 20 mins
Chipotle Coleslaw
Ingredients
  • 1/3 cup  fat-free mayonnaise
  • 1 tablespoon  lime juice
  • 2 teaspoons  honey
  • 1/4 teaspoon  ground cumin
  • 1/8 - 1/4 teaspoon  ground chipotle chile pepper
  • 3 cups  shredded green cabbage
  • 3/4 cup  whole kernel corn, thawed if frozen
  • 3/4 cup  chopped red sweet pepper
  • 1/3 cup  thinly sliced red onion
  • 1/3 cup  chopped cilantro
Directions

1. In a small bowl stir together mayonnaise, lime juice, honey, cumin, and chipotle chile pepper. In a large bowl combine cabbage, corn, sweet pepper, onion, and cilantro. Pour mayonnaise mixture over cabbage mixture. Toss lightly to coat. Serve immediately or cover and chill up to 24 hours.

Nutrition Facts (Chipotle Coleslaw)
  • Servings Per Recipe 6,
  • cal. (kcal) 55,
  • Fat, total (g) 1,
  • chol. (mg) 1,
  • carb. (g) 13,
  • fiber (g) 2,
  • sugar (g) 6,
  • pro. (g) 2,
  • vit. A (IU) 923,
  • vit. C (mg) 50,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 28,
  • sodium (mg) 122,
  • Potassium (mg) 213,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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