SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Pineapple Salsa

Makes: 16 servings
Serving size: 2 tablespoon Yield: 2 cups
Start to Finish 20 mins
Pineapple Salsa
Ingredients
  • 1  cup  diced fresh pineapple (about 1/4 pineapple)
  • 1/2  cup  chopped red sweet pepper
  • 1/4  cup  chopped red onion
  • 2  tablespoons  chopped fresh cilantro
  • 1  fresh serrano or jalapeno chile pepper, seeded and finely chopped
  • 1  teaspoon  finely shredded lime peel
  • 1/4  teaspoon  salt
  •  Snipped fresh cilantro (optional)
Directions

1. In a medium bowl stir together pineapple, sweet pepper, onion, the 2 tablespoons cilantro, serrano pepper, lime peel, and salt. To serve, if desired, sprinkle with additional snipped fresh cilantro. If not serving immediately, store in an airtight container in refrigerator up to 24 hours.

Nutrition Facts (Pineapple Salsa)
  • Servings Per Recipe 16,
  • cal. (kcal) 7,
  • carb. (g) 2,
  • fiber (g) 0,
  • sugar (g) 1,
  • vit. A (IU) 194,
  • vit. C (mg) 13,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • sodium (mg) 73,
  • Potassium (mg) 28,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe