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Shrimp-Avocado Nachos

Makes: 4 servings
Prep 20 mins Chill 10 mins to 1 hr
Shrimp-Avocado Nachos
Ingredients
  • 16  medium  frozen peeled, cooked shrimp, thawed
  • 1  medium  avocado, halved, seeded, peeled, and chopped
  • 1  small  plum tomato, seeded and chopped
  • 2  tablespoons  bottled green salsa or salsa
  • 1 1/2  teaspoons  snipped fresh oregano
  • 1  garlic, minced
  • 16  baked (low-fat) tortilla chips
Directions

1. In a medium bowl, combine shrimp, avocado, tomato, salsa, oregano, and garlic. Cover and refrigerate 10 minutes to 1 hour.

2. Arrange chips on a serving platter. Remove shrimp from slasa mixture. Place one shrimp onto each chip. Spoon salsa mixture onto each chip. Serve immediately.

Nutrition Facts (Shrimp-Avocado Nachos)
  • Servings Per Recipe 4,
  • cal. (kcal) 140,
  • Fat, total (g) 8,
  • chol. (mg) 43,
  • sat. fat (g) 1,
  • carb. (g) 11,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 4,
  • sugar (g) 1,
  • pro. (g) 7,
  • vit. A (IU) 389,
  • vit. C (mg) 9,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 44,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 134,
  • Potassium (mg) 362,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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