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Cranberry-Mixed Greens Salad

Makes: 8 servings

Start to Finish 30 mins

Ingredients

1 8 ounce bottle light honey-mustard salad dressing
1/2 16 ounce can jellied cranberry sauce
1 lemon or lime
2 tablespoons water
2 apples, cored and very thinly sliced crosswise
6 cups mixed salad greens
2 small beets or candy cane (chioggia) beets (about 12 ounces), trimmed, peeled, and thinly sliced
Chopped fresh cranberries or dried cranberries (optional)

Directions For dressing::

1. In a blender or food processor, combine salad dressing and jellied cranberry sauce; cover and blend until smooth. Pour into a small serving bowl; set aside.

2. Squeeze juice from lemon or lime into a medium bowl; add the water. Add apple slices to juice mixture; turn slices to coat well. Set aside.

3. In a large bowl, combine greens and sliced beets. Drain the apples; add to greens mixture. Gently toss together. Spoon greens mixture onto eight salad plates; drizzle with dressing. If desired, garnish with cranberries.

From the Test KitchenMake-Ahead Directions:

Prepare dressing as directed in Step 1. Cover and chill for up to 1 week. Stir before using. Continue as directed in Steps 2 and 3.

Nutrition Facts (Cranberry-Mixed Greens Salad)

Servings Per Recipe 8,
cal. (kcal) 144,
Fat, total (g) 4,
carb. (g) 29,
fiber (g) 3,
pro. (g) 1,
sodium (mg) 258,
Percent Daily Values are based on a 2,000 calorie diet

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