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Apple-Glazed Turkey

Makes: 2 servings
Prep 10 mins Broil 9 mins
Apple-Glazed Turkey
  • 1  turkey breast tenderloin (about 8 ounces)
  • 1 1/2  teaspoons  lemon juice
  • 1 1/2  teaspoons  olive oil or cooking oil
  • 1/4  teaspoon  seasoned salt
  • 1/4  teaspoon  dried sage leaves, crushed
  • 2  cloves  garlic, minced
  • 1  tablespoon  apple jelly, melted
  • 4  very thin slices  lemon
  •  Fresh sage leaves (optional)

1. Preheat broiler. Split turkey tenderloin in half horizontally to make two portions, each about 1/2 inch thick. Place turkey on the unheated rack of a broiler pan. In a small bowl, combine lemon juice, oil, seasoned salt, dried sage, and garlic. Brush mixture on both sides of each turkey portion.

2. Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn turkey; place lemon slices on turkey. Broil for 2 minutes more. Using a clean brush, brush with apple jelly. Broil for 2 to 3 minutes more or until tender and no longer pink (170 degrees F). Slice the turkey. If desired, garnish with fresh sage leaves.

Nutrition Facts (Apple-Glazed Turkey)
  • Servings Per Recipe 2,
  • cal. (kcal) 192,
  • Fat, total (g) 5,
  • chol. (mg) 68,
  • sat. fat (g) 1,
  • carb. (g) 8,
  • pro. (g) 27,
  • sodium (mg) 247,
  • Percent Daily Values are based on a 2,000 calorie diet

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