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Apple-Glazed Turkey

Makes: 2 servings

Prep 10 mins Broil 9 mins

Ingredients

1 turkey breast tenderloin (about 8 ounces)
1 1/2 teaspoons lemon juice
1 1/2 teaspoons olive oil or cooking oil
1/4 teaspoon seasoned salt
1/4 teaspoon dried sage leaves, crushed
2 cloves garlic, minced
1 tablespoon apple jelly, melted
4 very thin slices lemon
Fresh sage leaves (optional)

Directions

1. Preheat broiler. Split turkey tenderloin in half horizontally to make two portions, each about 1/2 inch thick. Place turkey on the unheated rack of a broiler pan. In a small bowl, combine lemon juice, oil, seasoned salt, dried sage, and garlic. Brush mixture on both sides of each turkey portion.

2. Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn turkey; place lemon slices on turkey. Broil for 2 minutes more. Using a clean brush, brush with apple jelly. Broil for 2 to 3 minutes more or until tender and no longer pink (170 degrees F). Slice the turkey. If desired, garnish with fresh sage leaves.

Nutrition Facts (Apple-Glazed Turkey)

Servings Per Recipe 2,
cal. (kcal) 192,
Fat, total (g) 5,
chol. (mg) 68,
sat. fat (g) 1,
carb. (g) 8,
pro. (g) 27,
sodium (mg) 247,
Percent Daily Values are based on a 2,000 calorie diet

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