SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Hot Pomegranate Toddy

Makes: 12 servings
Serving size: 6 ounce
Start to Finish 25 mins
Hot Pomegranate Toddy
Ingredients
  • 6  cups  pomegranate juice or cranberry juice
  • 2  cups  water
  • 1/2  cup  sugar
  • 3  1-inch-long strips  lemon peel (set aside)
  • 1/4  cup  lemon juice
  • 3  inches  stick cinnamon
  • 1  teaspoon  whole cloves
  • 1/3  cup  bourbon, rum, or orange juice
  •  Lemon peel strips (optional)
Directions

1. In a 4-quart saucepan or Dutch oven, combine pomegranate juice, water, sugar, and lemon juice.

For spice bag::

2. Cut a 6-inch square of 100%-cotton cheesecloth. Place lemon peel, cinnamon, and cloves in center of cheesecloth square. Bring up the corners; tie closed with kitchen string. Add spice bag to saucepan. Bring just to boiling; reduce heat. Cover and simmer for 10 minutes.

3. Discard spice bag. Stir bourbon into pomegranate juice mixture. Transfer to a heatproof serving pot. If desired, serve with a lemon peel strip in each cup.

Nutrition Facts (Hot Pomegranate Toddy)
  • Servings Per Recipe 12,
  • cal. (kcal) 123,
  • Fat, total (g) 0,
  • sat. fat (g) 0,
  • carb. (g) 27,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 0,
  • sugar (g) 25,
  • pro. (g) 0,
  • vit. A (RE) 206,
  • vit. A (IU) 97,
  • vit. C (mg) 9,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 323,
  • sodium (mg) 6,
  • Potassium (mg) 224,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe