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Asian-Style Chicken and Pasta

Makes: 4 servings
Start to Finish 25 mins
Asian-Style Chicken and Pasta
Ingredients
  • 2  cups  dried Chinese egg noodles or fine egg noodles (4 ounces)
  • 1/4  teaspoon  ground ginger
  • 1/3  cup  bottled stir-fry sauce
  • 1  cup  snow pea pods or fresh sugar snap peas, tips and stems removed, and cut up
  • 1  medium  red sweet pepper, cut into bite-size strips
  • 2  teaspoons  peanut oil or cooking oil
  • 5  ounces  cooked chicken breast, cut into strips (about 1 cup)
  • 2  tablespoons  coarsely chopped cashews or peanuts or toasted sliced almonds
Directions

1. Cook noodles according to package directions. Drain; set aside. Stir ginger into the bottled stir-fry sauce; set aside.

2. In a large skillet cook and stir peas and sweet pepper in hot oil over medium-high heat for 3 to 5 minutes or until crisp-tender. Add cooked noodles, chicken, stir-fry sauce, and cashews; heat through.

Nutrition Facts (Asian-Style Chicken and Pasta)
  • Servings Per Recipe 4,
  • cal. (kcal) 235,
  • Fat, total (g) 7,
  • chol. (mg) 49,
  • sat. fat (g) 1,
  • carb. (g) 24,
  • fiber (g) 3,
  • pro. (g) 18,
  • sodium (mg) 540,
  • Vegetables () 1,
  • Starch () 1,
  • Other Carb () 1,
  • Very Lean Meat () 2,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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