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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Asian-Style Turkey

Makes: 4 servings
Prep 20 mins Marinate 4 hrs Broil 8 mins to 10 mins
Asian-Style Turkey
  • 1/4  cup  dry white wine
  • 1/4  cup  orange juice
  • 1/4  cup  soy sauce
  • 2  tablespoons  water
  • 1  tablespoon  rice vinegar
  • 1  tablespoon  cooking oil
  • 1  teaspoon  garlic powder
  • 1  teaspoon  ground ginger
  • 1  pound  turkey breast tenderloins or skinless, boneless chicken breast halves

1. For marinade, in a 2-cup glass measure combine white wine, orange juice, soy sauce, water, rice vinegar, oil, garlic powder, and ginger.

2. Cut turkey lengthwise into thin strips. Place strips in a plastic bag set in a shallow bowl. Pour marinade over turkey; seal and turn bag. Marinate in the refrigerator for 4 hours. Drain the turkey, discarding the marinade. Skewer accordion-style onto several wooden skewers. Place on the unheated rack of a broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until no longer pink, turning once.

Nutrition Facts (Asian-Style Turkey)
  • Servings Per Recipe 4,
  • cal. (kcal) 132,
  • Fat, total (g) 3,
  • chol. (mg) 50,
  • sat. fat (g) 1,
  • carb. (g) 1,
  • pro. (g) 22,
  • vit. C (mg) 2,
  • sodium (mg) 389,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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