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Blueberry Scones

Makes: 10 servings
Prep 20 mins Bake 400°F 15 mins to 20 mins
Blueberry Scones
Ingredients
  • 2  cups  all-purpose flour
  • 1/4  cup  sugar
  • 1  tablespoon  baking powder
  • 1  tablespoon  finely shredded orange peel
  • 1/8  teaspoon  salt
  • 1/4  teaspoon  baking soda
  • 1/4  cup  butter or margarine
  • 1/2  cup  buttermilk or sour fat-free milk
  • 1/4  cup  refrigerated or frozen egg product, thawed
  • 1  teaspoon  vanilla
  • 1  cup  fresh or frozen blueberries
  • 1  recipe  Orange Powdered Sugar Icing
Directions

1. Lightly grease a baking sheet; set aside. In a large bowl stir together flour, sugar, baking powder, orange peel, salt, and baking soda. Cut in butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Stir together buttermilk, egg product, and vanilla; add to flour mixture all at once. Stir with a fork just until moistened. Gently stir in blueberries.

2. Transfer the dough to a lightly floured surface. Quickly knead dough by folding and pressing gently for 12 to 15 strokes or until dough is nearly smooth. Pat dough into a 7-inch circle on prepared baking sheet. Cut dough into 10 wedges.

3. Bake in a 400 degrees oven for 15 to 20 minutes or until golden. Remove from the baking sheet; let cool on a wire rack while preparing icing. Drizzle Orange Powdered Sugar Icing over tops of scones. Serve Warm.

Orange Powdered Sugar Icing
Ingredients
  • 1 1/2  sifted powdered sugar
  • 1  teaspoon  finely shredded orange peel
  • 2 - 3  tablespoons  orange juice
Directions

1. In a small bowl, stir together sifted powdered sugar, finely shredded orange peel, and enough orange juice to reach drizzling consistency.

Nutrition Facts (Blueberry Scones)
  • Servings Per Recipe 10,
  • cal. (kcal) 204,
  • Fat, total (g) 5,
  • chol. (mg) 13,
  • sat. fat (g) 3,
  • carb. (g) 36,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 1,
  • sugar (g) 16,
  • pro. (g) 4,
  • sodium (mg) 190,
  • Potassium (mg) 72,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Starch () 2,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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