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Pasta Spinach Salad

Makes: 8 to 12 servings
Prep 30 mins Chill 2 hrs to 24 hrs
Pasta Spinach Salad
Ingredients
  • 6  ounces  dried whole wheat or regular penne or cavatelli pasta
  • 2  medium  tomatoes, peeled, seeded, and chopped
  • 1/2  cup  crumbled feta cheese (2 ounces)
  • 1/3  cup  bottled reduced-calorie Italian salad dressing
  • 1/4  cup  sliced green onions
  • 2  tablespoons  sliced pitted ripe olives
  • 6  cups  torn fresh spinach
  •  Cracked black pepper
Directions

1. Cook pasta according to package directions; drain. Rinse pasta with cold water; drain. In a large bowl, combine the pasta, tomatoes, feta cheese, salad dressing, green onions, and olives. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.

2. To serve, arrange spinach on a large serving platter; spoon pasta mixture over spinach. Sprinkle with cracked pepper.

Nutrition Facts (Pasta Spinach Salad)
  • Servings Per Recipe 8,
  • cal. (kcal) 117,
  • Fat, total (g) 3,
  • chol. (mg) 7,
  • sat. fat (g) 1,
  • carb. (g) 19,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 2,
  • sugar (g) 2,
  • pro. (g) 5,
  • sodium (mg) 256,
  • Potassium (mg) 216,
  • calcium (mg) 71,
  • iron (mg) 2,
  • Vegetables () 1,
  • Starch () 1,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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