SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Spinach Salad with Strawberry Vinaigrette

Makes: 8 to 10 servings
Prep 35 mins Chill 1 hr
Spinach Salad with Strawberry Vinaigrette
  • 2  cups  fresh shelled peas (about 1 1/2 pounds unshelled)
  • 6  cups  baby spinach or arugula
  • 4  cups  baby Swiss chard, torn red-tip leaf lettuce, or torn romaine lettuce
  • 1  cup  3- to 4-inch strips green onions
  • 1  cup  chopped fresh strawberries
  • 1  cup  cider vinegar
  • 1/4  cup  salad oil

1. In a medium stainless-steel or enamel saucepan combine strawberries and vinegar. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes. Remove from heat. Pour the vinegar-berry mixture through a fine-mesh strainer; let the liquid drain into a bowl. Discard the berries. Transfer vinegar to a jar or bottle. Cover tightly with a nonmetallic lid (or cover with plastic wrap and tightly seal with a metal lid). Chill for at least one hour.

2. In a medium saucepan cook peas, covered, in a small amount of boiling salted water for 3 minutes. Drain and cool. Arrange peas, spinach, baby Swiss chard, and green onions in rows in a large platter or in a serving bowl.

3. In a screw-top jar combine 1/4 cup of the vinegar-berry mixture and salad oil. Cover; shake well. Drizzle over salad. Store any remaining dressing in the refrigerator.

Nutrition Facts (Spinach Salad with Strawberry Vinaigrette)
  • Servings Per Recipe 8,
  • cal. (kcal) 97,
  • Fat, total (g) 7,
  • sat. fat (g) 1,
  • carb. (g) 7,
  • fiber (g) 2,
  • pro. (g) 3,
  • vit. A (RE) 134,
  • vit. C (mg) 12,
  • sodium (mg) 38,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe