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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Potato Wedges

Makes: 4 servings
Prep 15 mins Cook 10 mins Grill 8 mins to 10 mins
Potato Wedges
Ingredients
  • 4  medium  red potatoes and/or sweet potatoes (about 1 1/3 pounds)
  • 4  cloves  garlic, minced
  • 1  tablespoon  olive oil
  • 1 1/2  teaspoons  paprika
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 1 - 2  tablespoons  water
Directions

1. Scrub potatoes thoroughly with a brush. Cut the potatoes lengthwise into quarters.

2. Cook potatoes, covered, in a small amount of boiling lightly salted water for 10 minutes or until just tender. Drain.

3. In a small bowl combine garlic, olive oil, paprika, salt, and pepper. Stir in enough water to make a mixture that's easy to brush on potatoes. Brush over potatoes; place in grill basket.

4. Grill potatoes on the rack of an uncovered grill over medium coals 8 to 10 minutes or until edges begin to brown, turning occasionally.

5. Or, preheat gas grill. Adjust heat for direct cooking. Place potatoes in grill basket on grill rack over medium heat. Cover and grill as directed in step 4.

Nutrition Facts (Potato Wedges)
  • Servings Per Recipe 4,
  • cal. (kcal) 145,
  • Fat, total (g) 4,
  • sat. fat (g) 1,
  • carb. (g) 26,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 3,
  • sugar (g) 2,
  • pro. (g) 3,
  • vit. A (IU) 437,
  • vit. C (mg) 31,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • sodium (mg) 301,
  • Potassium (mg) 720,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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