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Spice-Rubbed Pork Loin Roast

Makes: 8 servings
Prep 15 mins Roast 325°F1 hr to 1 hr 30 mins Stand 15 mins
Spice-Rubbed Pork Loin Roast
Ingredients
  • 1  tablespoon  ground cumin
  • 1  tablespoon  brown sugar
  • 2  teaspoons  chili powder
  • 2  teaspoons  ground coriander
  • 1  teaspoon  ground cinnamon
  • 1  teaspoon  red pepper flakes
  • 1  teaspoon  ground black pepper
  • 1 2  pound  boneless pork top loin roast (single loin)
Directions

1. In a small screw-top jar combine cumin, brown sugar, chili powder, coriander, cinnamon, red pepper flakes, and black pepper. Cover and shake well to combine. Remove 2 tablespoons for this recipe. Store remaining rub, covered, at room temperature for up to 1 month.

2. Preheat oven to 325 degrees F. Trim fat from pork roast. Rub 2 tablespoons seasonings blend over all surfaces of the pork roast. Place roast on a rack in a shallow pan and insert an oven-going thermometer. Roast for 1 to 1 1/2 hours or until thermometer registers 155 degrees F. Remove from oven. Cover meat with foil; let stand 15 minutes. The temperature of the meat after standing should be 160 degrees F.

Nutrition Facts (Spice-Rubbed Pork Loin Roast)
  • Servings Per Recipe 8,
  • cal. (kcal) 172,
  • Fat, total (g) 6,
  • chol. (mg) 62,
  • sat. fat (g) 2,
  • carb. (g) 2,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 25,
  • vit. A (IU) 292,
  • vit. C (mg) 1,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 60,
  • Potassium (mg) 520,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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